Stocks and Soups Recipes



A good fresh stock is the foundation for all variety of soups, gravies, stews as well as sauces and is basically the liquid that comes from simmering various ingredients in water through a long slow cooking process.  Essential ingredients used are bones, meat and fish.  Vegetables are added to provide additional flavour.  The type of vegetables used needs to be carefully considered though as not all vegetables are suitable for stocks.  Avoid potatoes which can make the stock cloudy.  Turnips, swedes and parsnips should be used sparingly as their flavours are too strong.  Stocks can either be bought off the shelves or homemade.


Homemade stocks are the best as you can personally ensure that only the best of natural ingredients are used and they are entirely free from additives and preservatives.  The amount of salt and sugar added are within your control.  You can even utilize any scraps and leftovers that you might be planning to discard. 




Hot soups comes with health benefits as ingredients cooked directly in soups tends to conserve their natural nutrients, vitamins and general essence.  Soup with salad or soup with noodles can make a meal as soup is a filling food and yet containing less calories.  Soups which has revitalizing or invigorating effects are especially great for the sick who has loss of appetite or has trouble digesting or chewing food.  It is also an ideal way of helping to lose weight.


So if you are looking for free easy and healthy stocks and soups recipes, you have come to the right place as we do have a great selection for you to choose from.


Stocks and Soups Recipes

  1. Stocks Recipes
  1. Basic Dashi Stock
  1. Basic Soup Stock
  1. Soups Recipes
  1. Chicken and Ham Soup
  1. Chicken Coconut Soup (Tom Kha Gai)
  1. Dashi with Shrimp Soup
  1. Egg Drop Soup
  1. Eight Jewel Soup
  1. Miso Soup with Wakame
  1. Mulligatawny or Chicken Vegetable Soup
  1. Seasoned Dashi Soup
  1. Thai Clear Soup (Kaeng Chued Look Rog)
  1. Thai Pork Tofu Soup

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